Tag: Sashimi

The Basics of Korean Cuisine: Korean BBQ, Raw Fish and Banchan

 

 

Korean Cuisine? Or should I say, the best food on earth? It’s easy to say for me that is definitely the case. Korean cuisine has a wide range, depth, and somewhat odd delicacies. For most of us foreigners who live in a place where Korean food is often very difficult to come by and is very expensive. Not knowing the wide variety of dishes/food that Korean culture has, I only knew of a handful of Korea’s most popular foods; Korean BBQ and Ramen Noodles. While I used to enjoy the beef and shrimp flavors of the cheap TopRamen, I was in quite a shock when saw (and tasted) authentic Korean food. As seen in the pictures above, left to right: Nakkshi (raw Octopus), Pacheon (Korean Pancake), Sashimi (Raw Fish), and lastly Pork Belly (Korean BBQ).

The most notable attribute of Korean food has to be their Banchan, otherwise known as side dishes. I would say that any tasty Korean meal is not complete without a plethora of Banchan. Banchan can consist of different foods, yet generally speaking the sides dishes are usually different types of seasoned or marinaded vegetables (such as Kimchi). Other sides can include other foods such as small pacheon, potatoes, salad and much more. When eating at various restaurants, I began to notice that the more small business; mom and pop shops have the BEST banchan! Not only are they more delicious and but often time you will have more of a variety than at the chain Korean restaurants in Korea.

These three almost edible pictures are just the surface of what Korea has to offer. From fresh seafood and juicy BBQ meat to gourmet spicy ramen and sweet egg bread. Korean cuisine has a dish that anyone will love.

The Coastal City of Wando: Beaches, Seafood, Good Vibes

A trip to Wando is not a common one for a foreigner to take. Think of a cute and quaint country town with the sweetest people, but near the Sea! Wando is a beautiful province that is sure to calm the senses and satisfy the taste-buds for all of the seafood lovers out there.  More specifically, Wando County (Wando-gun) is a county in South Jeolla Province. Wando is a great place to visit during the spring and summer months because of their warm beaches, several large fresh seafood markets, and scenic farmlands.

My best experiences in Wando was definitely walking along the sandy beaches and stopping by what seems like the world’s best seafood restaurants. Sushi and Sashimi lover’s this is your calling. Try different sea creatures that you have never seen before or try a Korean Classic seafood dish; Raw Octopus (Nakk-ji). Nakk-ji is so fresh that you can still see the nerves in the tentacles wiggle. This delicacy may seem odd, but the taste is not so odd. Try it for yourself (with shots of Soju of course)!

How to get there:

The best method to get to Wando is by car or by ferry.

Click on the links below for more information on Wando and for transportation methods

http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=1803467

https://www.lonelyplanet.com/south-korea/jeollanam-do/wando